Dutch crumb apple pie pro#
Dutch crumb apple pie plus#

Most crust recipes and crust from the store will come with a top and bottom crust.įor this recipe, you will only need one crust since you will have the crumble topping. Store bought or a homemade crust will work fine for this recipe. You want to break up the butter into small pieces with the rest of the ingredients. Make sure your butter is very cold and firm right out of the fridge when you are ready to use it.

Dutch crumb apple pie pro#

Pro Tip: The topping calls for cold cold butter that will melt when baking. Below you can see in photo 5 what it looks like before and in photo 6 what it looks like after mixed well. When the topping is done it will look like sand. Make sure you have a small crumble before adding it to the top of your pie. Pinching the butter into small pieces and having them coated in the dry ingredients. You can use a fork but I also like to get in with my hands. In a separate mixing bowl use a fork to combine all topping ingredients until the mixture is well combined and crumbly. While you allow your apples to rest start working on your crumble topping. You don't want this water sitting in the bottom of your pie so allow your apples to sit and rest will give your apple time to draw that water out in the mixing bowl. Pro Tip: When adding sugar to your apples it will release water that is in the fruit. You can work on the topping while you wait for your apples to be ready. Place the rest of the filling ingredients into the mixing bowl, and mix until apples are coated (see picture 3 and 4 below).Īllow your apples filling to sit for at least 5 minutes before adding them to the crust. Once your apples are ready you can place them in a large mixing bowl. Once they came out of the apple slicer I sliced each slice into at least 4 other thinner slices (see picture 1 and 2). Once peeled I used an apple slice then sliced the apples again. Then peel, core, and slice your apples.įor this recipe, I used granny smith apples. Start by preheating your oven to 375 degrees F. Make sure to check out all my favorites when you are down with this recipe. In my option there is no better dessert! Since I love apple pie so much I made it in several different forms.

Sweet and warm fruit with a flaky crust then topped with whipped cream or ice cream… or both 😉 Pie, on the other hand, is my kind of dessert.

When planning desserts for a holiday or get together I could honestly skip the cake anytime, and go without. I could make both Dutch Apple Pie and the classic, but I also want, cherry pie, chocolate pie, peach pie, pumpkin pie, oh have I mentioned that I really like pie? I hope my guests do as well. I love a good Classic Apple Pie Recipe, but the crumbly topping on this Dutch Apple Pie is so good I may have a hard time picking which one will be going on my table for dessert. I'm sure you will love it just as much as my family does, you have to try this one!

Dutch crumb apple pie plus#

This pie has rave reviews and is loved by everyone plus it's so simple to make. Something about warm apples, brown sugar, and whipped cream that make the perfect combination. This Dutch Apple Pie is one of my all time favorites. Jump to Recipe Jump to Video Print Recipe